Acquired Taste – Issue 4

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Exploring The Human Ingredient Behind Food Culture

Acquired Taste offers a unique point of view by telling stories of: chefs, farmers, artisans, restaurateurs, designers, architects, artists and photographers. These people are integral parts in how we consume, learn and experience food. Beyond taste – their ideas, hard work, theories, and art are what indulge our knowledge and passion for food. Our aim is to introduce, familiarize and inspire you to share a different, more holistic view of food culture through their experiences.

In this issue we go back to our Canadian roots, touching on a few key players and places that are doing amazing things. One of those places and people are the team at The Wolf in the Fog in Tofino, BC, who were recently recognized as one of Canada’s best restaurants. We also had the chance at a very candid interview with Susur Lee, who although internationally known, continues to grow his success in the soil he started out in.

In this issue, we also meet:

Duane Sorenson, Stumptown Coffee
Andy Ricker, Pok Pok
Jenn Louis, Lincoln
Jason French, Ned Ludd
Sue Chan, Toklas Society
Thomas Lim, Goldies
Matteo Salas, Áperi
Alexander Josephson, Partisans

128 Pages + Cover
6.5″ x 9.5″
Printed in Canada
Published by Back of House

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