Cereal Magazine – Copenhagen Guidebook
This guide to Copenhagen features a discerning edit of our favourites places, alongside a photo essay of the city and personal essays by chef Rene Redzepi and owner of Gubi, Jacob Gubi. You'll also find a neighbourhood map and a section of additional recommendations. All of the photography and copy in the book are original and exclusive to Cereal.
The publication is 128 pages, printed in full colour on FSC approved uncoated paper in the United Kingdom. It measures 14.8cm x 21cm (A5) and features a deboss cover finish.