El Bajío: Recipes & Wanderings Through Mexico’s Heartland
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El Bajío: Recipes & Wanderings Through Mexico’s Heartland is the fourth in a new series developed with Belmond, journeying through culinary communities around the world with atmospheric photography presenting El Bajío’s vibrant textures as never before.
A cookbook as well as a cultural tour, El Bajío presents 24 classic dishes and features photography by the award-winning Heather Sten. With a foreword by Enrique Olvera and a series of interludes by Alonso Ruvalcaba, El Bajío guides readers through both new and traditional recipes.
Language: English
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