Ferment Magazine – Issue 41: Down the Danube

Ferment Magazine – Issue 41: Down the Danube

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Adventures in the global craft alcohol movement.

Brought to you by Beer52, the UK's largest and fastest growing craft beer club, Ferment magazine takes readers on an adventure through the global craft alcohol movement. Still a fairly young publication, but striving to become the leading monthly craft beer mag in the UK, Ferment informs subscribers about happenings in the craft beer world, as well as giving info about Beer52's beers. With plenty of expert brewers and beer writers regularly contributing, as well as different guest writers in every issue, ensuring no two issues are completely the same, Ferment is the craft beer enthusiasts perfect tipple

In this issue:

BUDAPEST BEER WEEK
Struan Logan gets in among the beer pilgrims at Hungary’s largest craft beer festival

LOST IN BUDAPEST
Phil Hall strays far from the festival bubble

YANKEE & KRAUT
Introducing the Yankee and the Kraut

REKETYE
Reketye brothers: the pioneers of the craft beer market in Hungary

THE GARDEN BREWERY
Meet the musical beer makers

A WILD REVELATION
Meet the unexpected star of Budapest Beer Week: Tommie Sjef

THE PERSONALITY CULT
Matthew Cutis examines Big Beer’s attempts to speak the shibboleths of craft

FOOD
Alex Paganelli presents hi go-to beach foods this summer

ROLL OUT THE BARRELS
Anthony Gladman uncovers the international trade in wooden casks

HOW TO … START A BEER PODCAST
Katie Mather’s tips for starting your very own beer podcast


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