Fool – Number 07: The political issue
delivery: 2-4 days
A cutting edge gastronomic magazine “Food, insanity, brilliance & love!”
Fool is founded in 2011 by Art Director Lotta & Photographer Per-Anders Jörgensen. They are based in the eclectic Swedish city Malmö the "Brooklyn of Copenhagen". Fool is a natural extension of their successful FoolAgency where they mostly work with food related clients from Malmö to Singapore. They specialize in stunning photography and graphic design as well as acting curators for food related projects.
Over 184 editorial, ad-free pages we take you on a gastronomic journey; Bangkok, Ubud, Poland, Australia and Mexico City meeting some of the most talented and devoted people in the industry. Incredible writers tell stories that need to be written, and read. We are blessed to work with some of the best illustrators in the world, adding yet another dimension.
184 editorial ad-free pages. Hardcover. Thread-bound. Limited edition of 3,000 copies. Two different covers, same content. Bo or Aaron? Your choice. Or why not both?
WELCOME TO THE FOOD CIRCUS – PR, PUBLICITY AND COOKING by Lisa Abend BO & DYLAN: YOUNG, ANGRY & MAKING A CHANGE by Perm Paitayawat A BRUTAL BREAK UP, THEN HOPE by Aaron Turner FEAR OF FOOD by Joanna Blythman OSWALDO OLIVA – MEXPAT BREAKS UNWRITTEN RULES by Nicholas Gill THE AMERICAN PERSPECTIVE by Andrew Friedman SOBERING THOUGHTS – FIGHTING GLUTTONY by Marie-Claude Lortie WHY ALL THIS FUSS ABOUT WOMEN? ASK THE WOMEN by Lesley Chesterman WILL GOLDFARB – MORE THAN A DESSERT CHEF by Lotta Jörgensen SAVE THE OCEANS – STEAL THEM by Seth Macinko FOOD FACTS, SEEDS, CASU MARZU, POLISH MILK BARS, VENEZUELA and much more…