Jarry – Issue 1

€19.00

Jarry is a print magazine that explores where food and gay culture intersect. More than just a magazine, Jarry brings together a community of gay chefs, eaters, artisans, writers, photographers, artists, and industry influencers, and celebrates the art of gay domesticity.

CONTENT

Weekend Baking
Orange-Saffron Cheesecake

Straight-Up Passing
The State of Queer Chefs in America

Scratch
A Study of Self-Portraits

Secret Ingredient
A Graphic Essay

Developing a Taste for Montreal
On Finding Home in a New City

Dinner (after the) Party
Huevos Rancheros Nachos

Meet Blake
An Interview with Blake Bashoff

Cure
Partners in Palate
Featuring Diego Moya, Miguel de Leon, and Zach Ligas

Family Meal
A Delicious Agenda
A Conversation between Josh Silverman and Stephen Willson

Tangram at the Table
A Work in Progress
Featuring Work by Mark Grattan and Farrah Sit

Lunch in New Orleans
The Muffaletta, A Signature Dish

In the Kitchen with Joey Arias
The Renowned Performance Artist Makes Cruddy Chicken

An Imagined Meal
The Food that Tells Their Story

The Dancer Diet
What a Dancer Eats

Cake Eater
On Cake and The Hours

Men at Work
Apron Fashions

A Healthy Throwback
Endive Salad with Carrot-Ginger Dressing

Substance and Pleasure
The Influence of Frank Bruni

Travel Journal
Surviving Japan as a Vegetarian

Old Fashioned, New Again
Twists on the Classic Cocktail

Friendsgiving
A Jarry Potluck

LA Gay Gourmet
An Appreciation

Post-Coital Pie
Food in the Refractory Period

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