Jarry – Issue 1


Jarry is a print magazine that explores where food and gay culture intersect. More than just a magazine, Jarry brings together a community of gay chefs, eaters, artisans, writers, photographers, artists, and industry influencers, and celebrates the art of gay domesticity.


Weekend Baking
Orange-Saffron Cheesecake

Straight-Up Passing
The State of Queer Chefs in America

A Study of Self-Portraits

Secret Ingredient
A Graphic Essay

Developing a Taste for Montreal
On Finding Home in a New City

Dinner (after the) Party
Huevos Rancheros Nachos

Meet Blake
An Interview with Blake Bashoff

Partners in Palate
Featuring Diego Moya, Miguel de Leon, and Zach Ligas

Family Meal
A Delicious Agenda
A Conversation between Josh Silverman and Stephen Willson

Tangram at the Table
A Work in Progress
Featuring Work by Mark Grattan and Farrah Sit

Lunch in New Orleans
The Muffaletta, A Signature Dish

In the Kitchen with Joey Arias
The Renowned Performance Artist Makes Cruddy Chicken

An Imagined Meal
The Food that Tells Their Story

The Dancer Diet
What a Dancer Eats

Cake Eater
On Cake and The Hours

Men at Work
Apron Fashions

A Healthy Throwback
Endive Salad with Carrot-Ginger Dressing

Substance and Pleasure
The Influence of Frank Bruni

Travel Journal
Surviving Japan as a Vegetarian

Old Fashioned, New Again
Twists on the Classic Cocktail

A Jarry Potluck

LA Gay Gourmet
An Appreciation

Post-Coital Pie
Food in the Refractory Period

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