Peddler Journal – Issue 01: Chinatown


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This is the launch issue of Peddler Journal, an exploration of food within a multicultural world. 

Issue No 1...Chinatown features stories on Black Fungus, My Mother’s Dumplings, Onigiri, Pho, Hobakjuk, Stir-Fried Egg and Tomato, and Mochi. Plus recipes for Spicy Miso Ramen, Watercress, Edamame and Ginger Dumpling Salad, Radish and Kale Kimchi, Brussels Sprout Oknomiyaki, Lychee and Lime Sago Pudding, and more. 

112 pages, with dust jacket

Limited edition 

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