Peddler Journal – Issue 03: The Rice Issue


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An exploration of food within a multicultural world. 

Featuring stories rice currency, Appa’s kimchi fried rice, zhou, pao fan, risotto on repeat, white gold, rice and the city, grandma’s wisdom and more.

Plus recipes for java rice, kitchari, crispy rice salad with lemon kale pesto, Malaysian mixed herb rice, Korean arancini, gemista, omurice, rice pudding popsicles and more.

112 pages, with dust jacket

Limited edition

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