Peddler Journal – Issue 04: Grandma
An exploration of food within a multicultural world.
In this issue, we explore the sweet remembrance and legacy of all the grandmas who have loved and fed us. We consider the connection, and disconnection, of this special inter-generational bond.
This issue features a special audio-story called Grandmas of New York.
Featuring stories on sweetened condensed milk, Nanny’s Jam drops, the never-ending feast, Halmoni’s patjuk, Safta Rika, grandma on the farm, grandma by the sea and more.
Plus recipes for sugar cookies, le quatre quart, grandma’s new mistake, potato curry, broccoli and cheddar impossible skillet pie, eggs and peas, and more.
112 pages, with dust jacket