See All This – Issue 40: Cooking is Caring

See All This amazes you every season in print with groundbreaking thematic issues at the intersection of art, literature, nature and travel.

See All This is celebrating its 10th anniversary with a festive issue about food: See All This #40, Cooking is Caring — in stores from early December. An issue about how sharing a meal connects us across borders, cultures and cuisines. The guest curator is none other than the young Parisian Michelin-starred chef Mory Sacko. He invites us into his world where African flavours of his ancestors, French cuisine of his training, and Japanese sophistication marry on the plate.

Food is a culture that we can not help but consume and each page explores its richness from a new angle: intricate food chains are demystified through the lens of the humble pizza; a familiar pair return to these pages with their nutritional approaches for modern living – for more sleep, more energy and a sharper mind. As ever, the pages bursts with art, of the mouthwatering variety and of course, the art of being a perfect host, who’s left with the dishes when everybody is gone. This is how we show love. Bon appétit!

Language: Dutch/English