The Preserve Journal – Issue No. 01 – Cover

The Preserve Journal – Issue No. 01

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An independent print magazine dedicated to the exploration of a more sustainable, responsible and transparent food culture.

Issue no 1 features:

  • A poem for Winter by Bindu Dev
  • Creating novel, earth-friendly dishes through Foraging by Pascal Baudar
  • Breaking Patterns of Consumption through Sustainability; “In Conversation: Katarina Kostic and Will Dorman- Fermentation as an Approach to Life” by Will Dorman
  • A Chef and the Seasons with Chris Amendola
  • For the love of weeds: Fighting herbicide practices, bringing hope for the bees by Katrina Blair
  • Preserve your hunter-gatherer instinct: A guide to winter foraging by Klara Rask
  • The Microbiologist by Ane Brødsgaard,
  • Becoming a hardy winter Multiculturalist by Alexis Goertz of Edible Alchemy
  • The Microbiome by Nikoline Nygaard
  • Living with light and sharing communal meals by Louise Essebo Zeuthen Engraf
  • Beyond Fermentation by Kathe Kaczmarzyk
  • The Responsible Restaurant feat Restaurant Amass - by Michelle Skelsgaard Sørensen
  • Ashes to ashes: A no-waste approach to animal bones by Rachael S. Mamane
  • A story of bread and bakers in Montenegro by Ana Rasevic
  • Muld: A self-sufficient organic farm following the Danish seasons by Ane Rørdam Hoffmeyer and Jens Vestergaard Jensen
  • Some thoughts on bees by Jacob Salomonsen
  • A poem for Spring by Bindu Dev

We collect our content during the year and with the changing seasons, but the content is not necessarily bound to any season. Our content is therefore relevant, interesting and important all year around.


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