The Preserve Journal – Issue No. 05 – Cover
The Preserve Journal

The Preserve Journal – Issue No. 05

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An independent print magazine dedicated to the exploration of a more sustainable, responsible and transparent food culture.

Preorder now: restock ships end of January!

Contents — Issue no 5

The real Good Life: Building a community farm in North London by Imogen Smith

Food in a changing climate by Alana Mann

Our pomegranate predicament by Jocette Lee

Wines of change: The conscientious drinker by Dominic Ashby

Agroforest: Agriculture + forests by Lis Cereja

Learning the agroforestry way: The Southern Lights food forest project in Greece by Sheila Darmos

Perspectives from Nigeria: Advancing the eco-feminist theory in agriculture by Adenike Oladosu

The mysterious life of fungi by Ane Brødsgaard Saldic

Immigrant Locals: A Cambodian-American cooks in Minnesota by Kristofer Coffman

In conversation with Gemma Lane: How the fight for high food standards is the fight for social justice by Will Dorman

“I’m tired of watching our town die” by Mark Winne

The chatter of wasps: Reflections on ecosystem services by Jesse Donham

Familiarity by Jaya Modi and Barney Pau Jury Morgan

Fish sustainability: Brass tacks and basics by Gilbert Randolph

Musings on sustainability, circularity, and putting people at the centre by Anusha Murthy and Elizabeth Yorke


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